Thursday, November 24, 2011

mushu secret, carmelize cabbage first

cook the cabbage over medium heat carmelizing the cabbage strips. add onions and carmelize also, brings out the sweetness and flavor of the vegetables. do not add water. Important cabbage is spun dry or completely dry with not a drop of water on it or else it wont carmelize, it will braise or steam ruining the texture.

add small amount of oil, less than a teaspoon should be enough.

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